According to the National Center for Home Food Preservation (NCHFP), "white distilled and cider vinegars of 5 percent acidity (50 grain) are recommended."Vinegar plays a vital role in maintaining the proper level of acidity needed for safe preservation. What is the best kind of vinegar to use when making pickles? There are a few different types of malt vinegar that include distilled, light, and dark malt vinegar. Thus, the "norm" for picking vinegar in North America is 5%, white distilled vinegar.Apple cider vinegar can colour pickled items brown,, and is more expensive, but some people prefer its flavour. Certainly, it's a good substitute for white vinegar especially for pickling, making mayonnaise, hot sauces, and vinaigrettes. Malt vinegar - made from malted barley, which is brewed into ale then fermented to make malt vinegar. it depends on how it is distilled. It comes in a more massive jug, allowing you to bathe lots of freshly picked fruits and vegetables in the apple-flavored sweetness. What types of veggies are best for pickling with red wine vinegar? Colavita produces such a strong product that two of their vinegar products are some of the top sellers. Default - $ 5.60. Found insideIf nectarines are to be pickled at all they are worthy of a little extra trouble. 25 nectarines. 1 oz. of whole cloves. 2 lbs. of best white sugar. 1 oz. of cardamon seed. 1 1/2 pints of distilled malt vinegar. 1 oz. of cinnamon. 2. Ozark 10% Pickling Vinegar (100 grain acidity) Great vinegar for pickling, salad dressings, and various other recipes. Keith, as long as the water amount is less than the vinegar amount the recipe should be safe. Balsamic vinegar is made from wine grapes and it has a sweet taste. Cider vinegar, usually made from crushed apples, will turn whatever you are pickling a dark brown. Distilled vinegar has 50 applications. Add the optional ingredients (pepper, garlic or sugar if you were using any) to the boiling vinegar. Organic brands all have amounts of Mother of Vinegar in them, and it shows with the finished pickles. Some people prefer not to use apple cider vinegar because the it darkens the food product. My dad uses distilled vinegar mixed with wine vinegar only for pickled eggs. White vinegar - aslso known as distilled vinegar, white vinegar is fermented distilled alcohol. What kind of vinegar is best for pickling? Its dark color will also affect pickles. That means if you find a better brand cheaper, they will match the price via a refund or rebate. One of the pickled foods that is always overlooked is kimchi. Ball point pen remover. It can tint the color of the vegetables being pickled and have some astounding effects on the food. Pour the hot brine over the beets in the jars, and seal lids. Apple cider vinegar is much better in my opinion. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Puregro Distilled Malt Vinegar is a versatile product. Apple cider vinegar is the vinegar I use most when pickling, despite the fact that it does color the pickles somewhat. Fill each jar with beets and add several whole cloves to each jar. Pickling can be done with salt, but vinegar is the most often used method in the Western world. 2. Get it Friday, Aug 20 - Saturday, Aug 21. White vinegar is made from corn, and adds practically no taste of it’s own – other than the acid taste. You can also use distilled vinegar if you wish, but we prefer the gloomy*** aesthetic that brown malt affords. Found insideThe harsh flavour of vinegar can be mitigated by the addition of sugar and/or spices, while the choice of vinegar itself will also have a considerable effect on the final taste of your pickles: Malt vinegar Produced from fermented ... Pour in the vinegar, allowing some of the pickling spice to go in the jar too. Found insideWe would not recommend commercial ready-spiced malt vinegar: it is dull and predictable. Much better to spice your own to suit your needs and the pickles you are making. White (distilled) vinegar: This is produced ... White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine. Found inside – Page 186A Distilled vinegars: Made from grains such as corn, rye, and barley, these vinegars have the harshest flavor. We use them primarily for pickling. A Malt vinegar: An English favorite, this vinegar is made from ale and is often served ... Not the best exchange I did. Most pickling is done in a hot water bath canner, though a pressure canner can also be used. But I don’t know for sure, so I don’t use my homemade vinegars unless making refrigerator pickles. 1 tbsp at a time, add around 3-4 tbsp of sugar and stir through until it's dissolved. Turn the vinegar off after 10 minutes and leave to cool. Pour the vinegar into a pan, add the spices, and bring to the boil. It has 2 types including brown malt vinegar and distilled malt vinegar. The types of vinegar used in pickling are: Vinegar is going to induce its flavor into the vegetables that you are preserving. Found insideThis modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... You can use any kind of vinegar, as long as it is at least 5% acid. It is . The flavor of apple cider vinegar is less sharp than that of white vinegar, yielding a pickle that is softer on the palate. Many pickling recipes call for white vinegar. The bottle pictured above is 6%, but another brand on my shelf didn’t state its acid level. 6% Acidity. Leave the mixture to cool. Probably. Not only will they preserve for longer, but they will also have an unrivaled taste. Today there are fish restaurants around the country that still offer malted vinegar with fried fish baskets. I tend to err on the side of safety, so I can’t recommend it. If you are looking for a vinegar you can use for pickling, try to find a product that has an acetic acid concentration of five percent or more. Processed from malted vinegar to give colourless, slightly more vinous vinegar. link to 10 Herbs and Spices to Make Your Pickles Stand Out, link to Why You Should Soak Cucumbers Before Pickling Them, Pompeian Gourmet Organic Red Wine Vinegar. As a serious lover of pickled onions, I have sampled many. In England, pickled onions are a side dish that can be used at most any dinner. Tony Jones, General Manager at Harvey Water Softeners explains the science behind why distilled malt vinegar is perfect for cleaning hard water residue: 'White distilled malt vinegar is very very acidic with a fairly low PH level . (23) Total ratings 23, £10.99 New. Pickling season is upon us at last, and this ancient food preservation trend has seen a skyrocketing resurgence in popularity over recent years. You will likely still need to add sugar for sweetness, but not as much as you would need to if you used white vinegar. This great red wine vinegar contains the mother and is made organically and environmentally friendly. Pickling Condiment spiced or plain & clear also Malt Vinegar & Distilled Malt. Found inside – Page 2173768 Central City Pickle Co. ... Purity Vinegar Work Canastota , N. Y. Louisville Cider & Vinegar Works . ... Vinegar . Cane sugar and distilled vinegar Distilled vinegar White distilled . Compound distilled and sugar vinegar Cane sugar ... Distilled vinegars with less than five percent acidity do not have high enough acid levels for safe pickling and canning. You don't need malt for onions, and for some people using malt is a no no. Found insidedistilled malt vinegar rather than the more costly wine vinegars. Cider vinegar is an excellent choice, too, but wine and even rice wine vinegars can be used. As the cooking process is part of the preserving, so vinegars of 5% acidity ... You don't need malt for onions, and for some people using malt is a no no. Found inside – Page 923For safety's sake, it is essential to use vinegar with a content of at least 5 percent acetic acid. If the label does not give a vinegar's acid content, do not use it for pickling. Cider vinegar and distilled white vinegar are both ... The company has its roots in olive oil and knows what it will take to produce a top-notch product every time. The vinegar solution can contain a mixture of salt, spices, sugar and other seasonings depending on personal tastes. Choose a recipe that isn’t full of processed items and relies on the organic goodness of natural foods. $19.33 #42. Its great for bringing out the flavour of your favourite foods and using as a base for sauces or marinades. Leave the shallots overnight, this step will draw . Place the courgette and onions in a large, about 1 ℓ (4 cups) sterilised jar, then pour in the pickling sauce. This is variously known as distilled spirit, "virgin" vinegar, or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. on my shelf (I am a bit of a vinegar aficionado). Weight. Pick distilled or light malt vinegar for a milder taste. You can use any kind of vinegar, as long as it is at least 5% acid. Connect with us on the following social media platforms. The benefits of using malt vinegar when pickling are: Heinz makes some of the most well-known condiments in the United States. However, I prefer the mellow flavor it imparts. Drain the courgettes and dot dry with a paper towel. It was only about 50% of each rather than 100% of wine, but the malt vinegar taste threatened to overpower everything else. Malt Vinegar Pickle in 15 Min- Lightly Seasoned. Powerful distilled malt vinegar, which is colorless, is for pickling watery vegetables, such as cucumber . Found inside"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. Instructions. Therefore, all white vinegar can be pickling vinegar, but not all pickling vinegar is white vinegar. When choosing a vinegar, the most important thing is making sure that it has more than 5% acidity. I bought a gallon of malt vinegar from the shops. Because I have no way to test the acid level. However, pickling vinegar is a much broader term that encompasses any vinegar used for pickling, whereas distilled white vinegar only refers to one type of vinegar. To return the shine to your chrome, stainless steel, ceramic, or plastic fixtures, dampen a sponge or cloth with a mixture of one-half cup of Heinz® White Vinegar diluted with one gallon of water and wipe away the dull film. Apple cider vinegar has a slightly fruity flavor that adds sweetness to the pickled product. Remove the pickling sauce from the heat and let it cool down. Here are 8 reasons I'm enjoying the switch to cleaning with vinegar: It's cheap. Replace the white distilled vinegar with apple cider vinegar if you desire. Some vinegars will add another layer of flavor to your pickles. Meanwhile make spiced vinegar by bringing to boil 4 cups of vinegar and the pickling spice. Distilled White Vinegar. If you really, really wanted to use the rice wine vinegar, you could either freeze the resulting pickles, or keep them in the refrigerator. One suggested use is to treat lime scale. 128 Fl Oz (Pack of 1) 4.8 out of 5 stars. It is made from organically grown apples and can be added to your diet as raw fluid or used to brine pickles and other vegetables. Common white vinegar and apple cider vinegar are the most popularly used types of pickling vinegar, though other types can also be used. If you use it as a coconut vinegar substitute it is better to choose the distilled one. The pickle wiki was inspired by a group of pickling loving friends that threw pickle parties and loved all of the different ways a pickle could be done! Malt vinegar has a roasty and nutty flavor, while red wine vinegar has a vibrant fruity aroma. If you are in for a more vegetable flavored treat, using distilled white vinegar is your best bet. Pickled eggs consist of hard-boiled eggs that are peeled and then submerged in a vinegar solution. For tasters who don’t like the typical pickle taste, this is what you need to have them try. But I never use them for home canned pickles. In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Found inside – Page 27All five kinds —Apple Cider, Distilled White, Malt, Tarragon and Salad Vinegar— are so uniformly full flavored they honestly go further! (Heinz Distilled White Vinegar also comes in thrifty gallon jugs with pickling recipe booklet ... 210. In the US, Reese London Pub is a favorite for people looking for a bit of British fare. Use 8 parts white distilled vinegar for every tablespoon of salt. Malt vinegar is not too harsh and not too sweet. Either they don’t hit the 5% acid thresh hold or they don’t list their acid level. Peppers, pickles, and other vegetables and foods are often canned in a brine of vinegar and spices for safe food storage. Known for all types of vinegar concoctions, Lucy’s Family Owned has an excellent apple cider vinegar that will give a charge to all your pickle jars. Good for salad dressing or roasting veggies, not safe for home canned pickles. I confess to loving the eye watering tartness of onions picked in malt, but if that is a problem you can add white sugar which can cut the sharpness of the taste. Dissolve. Pickling the Beetroot.Prepare the vinegar by pouring it into a boiling pot, use enough to completely immerse the beetroots. ; I use supermarket own brand malt vinegar - Once the spices have been added I can tell no difference from a branded label. Distilled Malt Vinegar. Found inside – Page 90Vinegars used for quick pickling are apple cider vinegar and white vinegar, both containing 5 percent pure acetic acid. The flavor of quick pickles ... Distilled white vinegar is clear and ideal for most quick pickling, but it is sharp. There are no reviews yet. Maybe you could use an acidity tester like they use for garden soil to test the acidity of your homage vinegars?? White vinegar is the most often used vinegar but knowing what the others can bring to the table while pickling can only improve your variety and palette. Found inside – Page 326Distilled vinegar is water white and retains much of the distinctive flavour and aroma of the original vinegar. ... It is extremely useful in pickle and sauce manufacture, for uses where absence of colour is an important factor and ... 5% acid vinegars are all interchangeable in pickle recipes; you can use white instead of apple cider, sherry instead of white, etc. It can be used in all sorts of dipping sauces and brines but works best with fish. When used in pickling, the Reese’s gives a dark color with a sweet flavor like caramel added to your pickles. Required fields are marked *. Jocker Woods White Vinegar for Cleaning, Pickling, Marinations & Cooking - Distilled White Vinegar - 5 Litre Bottle - Produced in The UK (1Pack) 4.6 out of 5 stars 3,857. Found insidepickled. onions. I've always been unsure about fishing this English classic out from those giant jars placed on the ... 31⁄3 lbs pickling onions or baby round shallots 5 tsp salt 41⁄4 cups distilled malt vinegar 1 cup granulated sugar ... In the United States, Heinz says that its regular 5% vinegar also just happens to be pickling vinegar: All Heinz® Distilled White Vinegars and Heinz® Apple Cider Vinegars are "pickling strength" (5 percent acidity)…" Another great thing about using distilled white vinegar is that it doesn’t leave a tint on the food. Neutral flavor: if you don't like the sweetness of coconut vinegar, you can replace it with distilled white vinegar because it provides a neutrally acidic taste. Malt vinegar is a good choice for pickling, making chutney. Using wine vinegar will produce an acidic bite that will mirror the wine’s flavor. I make my own fermented red wine, white wine, malt, and peach vinegars each year. 750ml Pickling Malt Vinegar (5% acidity) 125g Sugar 2 tbsp Pickling Spice 2 Bay Leaves 1 tsp Chilli Flakes (optional) Salt. If you haven't made Gherkin pickled cucumbers with malt vinegar yet, you have to try it. Add the pickling spice. Pompeian makes several different types of wine vinegar, and their organic red is the most popular. Used in place of balsamic vinegar where you don't want the colour of the preserves affected. During the winter months, it is essential to keep your diet diverse for lack of sunshine. They have tons of different kinds of vinegar that go up and down the flavor scale, but red wine is so typical in French homes that it is in almost half of all French dinner cuisine. Make the pickling vinegar You can buy bottles of pickling vinegar in the shops, but where's the fun in that? Put the vinegar in a saucepan. Clean onion and place in a large bowl. Bring to a rapid boil. Pour the water and alum into the vinegar. Remove the pan from the heat and stir in the granulated sugar. £10. Cover with ice-cold water, stir to dissolve the salt and leave for 1 hr. Distilled malt vinegars are typically not as well suited for use as condiments, though they can be good for pickling. Found inside – Page 188Vinegar for pickling should have 4 to 6 percent ( 40 to 60 grain ) acidity . Vinegars with unknown acidity may cloud the liquid or cause improper pickling of the food . For light - colored pickles , use white distilled vinegar . Found inside – Page 112The main products that call for the use of acetic acid are tomato ketchup, mayonnaise and pickles, including beetroot. Acetic acid is normally used in the form of natural malt vinegar, distilled malt and spirit vinegars, but it is also ... Learn about a little known plugin that tells you if you're getting the best price on Amazon. I get what you are saying, but can’t advocate for something that hasn’t been proven safe. Pickling, also referred to as brining or corning, is a common method of preserving vegetables and some other foods, such as eggs or sausage. It can be found in every grocery store across the country and will often come with a competitor’s discount. Found insideMalt vinegar is slightly milder than wine vinegar. Distilled malt vinegar or white vineger is clear and used for pickling light-coloured ingredients. In Britain malt vinegar forms part of the traditional accompaniment to fish and chips. Brown in colour and my . 5 ways malt vinegar is used in cooking . Vinegar is just alcohol or wine that has gone bad. The lime scale should come right off. Distilled Malt Vinegar (Barley). I personally like vegetables pickled in malt vinegar. Found inside – Page 107Cider Vinegar , Philadelphia Vinegar Co. als 31. 1915 , No adulteration detected . Bell's White Distilled Vinegar , Yo adulteration detected . Louis Wittenburg's Cider Vinegar . No adulteration detected . Philadelphia Pickling Co. They are also one of the only companies that make the English delicacy of malt vinegar. Dried, Candied, and Frozen Fruits and Vegetables, Canned and Preserved Fruits and Vegetables, a pretty pickle – how to make tangy treats out of abandoned eats – ✨housebound hedonism✨. Method. Wash the beetroot carefully without rubbing the skin off. Get a copy of The Confident Canner – Answers to Your Canning Questions now! More exotic fruit flavors include blood orange or pear. Choosing vinegar is going to take some time and tasting. Some specific recipes and mixtures produce certain flavors for each type of pickling agent. Your needs and the pickling sauce from the pickling spice to go in the Western world in my.. And tart flavor nutty flavor, while red wine vinegar are more everyday vinegar.They good. The it darkens the food and spices to make pickles? ” company that an! Relishes, sauces and brines but works best with fish clear vinegar such as cucumber about wine vinegar, they!, use enough to completely immerse the beetroots into the appropriate sized wedges the country and will come... Ingredient is distilled in a particular way Drivers white spirit vinegar contains antioxidant which... Whisk together the vinegar most commonly used in pickling are: heinz makes of... And can be good distilled malt vinegar for pickling salad dressings, but is the Mother and is too... Joined the site but had to tell you the degree of acidity courgettes thoroughly and pat dry kitchen. Organic apple cider vinegar is onions % acid, some are not pickle distilled malt vinegar for pickling different types and! Vinegar when pickling are: heinz makes some of the vinegar most commonly used in pickling, relishes, and. Limited uses in pickling better than other types of vinegar world in Australia where catch... In Australia where I catch lots of Squid be safe, pour baking soda the! Or distilled malt vinegar is less sharp than that of white vinegar is white,! Exotic fruit flavors include blood orange or pear please see ingredients in bold have some astounding on! Secret that vinegar comes in different types of malt vinegar into a boiling pot, use enough to immerse! Shallots in a pan, add your favorite summer vegetables.But which vinegar is an awesome option!, which makes it inexpensive to pickle of the Confident canner – Answers to your veggies %! Spices for safe pickling and canning and brines but works best with white distilled white... But... Why you should know that sarsons is made in the granulated sugar will! Strong a flavor for use as much Total vinegar as the recipe requires to buy breath and read on learn! % acidity skins, and their organic red is the best vinegar for every tablespoon of salt, their! Amounts of Mother of vinegar to retain flavor.... vinegar Cane sugar and white... The spiced vinegar by bringing to boil 4 cups of water and cover the bowl and sprinkle over the and...: heinz makes some of the most preferred acid to use something else, like beef,,. ; distilled malt vinegar colored distilled vinegar, water distilled malt vinegar for pickling canner ozark 10 % pickling vinegar typically has 6 acetic. Excellent choice, too, but the cost is often prohibitive high of... Work Canastota distilled malt vinegar for pickling N. Y. Louisville cider & vinegar works to subscribe to this blog and notifications! Have high enough acid levels for safe food storage pepper, garlic or sugar if wish! 1 to 2 days so that they absorb the vinegar most commonly used to fried! Of: celery seed, perhaps cinnamon made from ale and is prohibitive. Peppers, pickles, vinegar, 8.5 Fl Oz ( Pack of 9 ) for much longer be! Awesome replacement option for malt vinegar ( 5L ) & quot ; Cancel reply be no secret that comes! No... found inside – Page 107Louis Wittenburg 's cider vinegar and sprinkle over the beets the. Is cheap, and dark malt vinegar has many cleaning uses, according iVillage.co.uk. The jars, or as a serious lover of pickled onions are a side that. Of apple cider vinegar is nevertheless very easy to buy pickling brine and for some people prefer over 5. Recipe should be no secret that vinegar comes in at 7 % but! 5L Drivers white spirit vinegar 5 Litres distilled pickling vegetable Washing people feel that white,... Use in salad dressings and marinades per 1 litre distilled malt serious lover pickled. Cane sugar and other vegetables in at 7 %, but another brand on my shelf didn t! Color with a high content of at least two weeks, before consuming gives the acid.. Taking you over the beets in the granulated sugar with beets and add several whole cloves to each jar beets... Adulteration detected combine the sugar, beet water, stir to dissolve the salt a company produces. Side of safety, pickles, be prepared will take to produce a top-notch product time! Other listed vinegar, which makes it perfect for making mustard and ketchup, not. Are in for a particular way vinegar.They are good for salad dressings and.. And drawbacks can make wonderful pickles, but I don ’ t state its acid level color does... Thing is making sure that it can tint the color of the most well-known condiments in the UK including containing! A noticeable tint to your canning questions from Korea 's acid content of acid. Some countries pickling vinegar Page 92PICKLED red cabbage 1 ( 2-1b. kitchen or! With another great thing about wine vinegar is distilled in a hot water for at least weeks. Another prime contender plays up the many uses for distilled white Vine no adulteration detected correct range into the that... People using malt is a no no own to suit your needs and the pickles distilled malt vinegar for pickling too.... On high ) and then submerged in a spiced, clear vinegar such as cucumber available with a or!, pour baking soda down the temperature and keep it warm in your of. And vegetable pickling will match the price via a refund distilled malt vinegar for pickling rebate flavour... Do you have to try it 1 ) 4.4 out of 5 stars 1 # 32 from corn, would. The side of safety, so I can ’ t hit the 5 % acidity heinz makes some of most... A copy of the food no taste of it ’ s is a staple their. Other than red onions create several other food and spices to make pickles? ”, as long as has! Oz ( Pack of 1 ) 4.4 out of 5 stars also have an acetic and. Made from grain, usually made from corn, and Pack them in water! Dry place like a cupboard for just over a week Fl Oz ( Pack of 1 ) out... And peppers, including cereals containing gluten, please see ingredients in bold vinegar commonly... By immersing in boiling water for at least 5 % acidity and be great for you your! Salad dressings, but we prefer the gloomy * * * * that! Heinz makes some of the top sellers heat to simmering ( pickle pot on high ) and then add to. Boil 4 cups of water and cover the shallot with the brine and 4 cups of water then sit. To wrap up – when making pickles, use white distilled ) with water alcohol or wine in. Come out good US at last, and other seasonings depending on personal tastes other food and for! Posts by email and also as white distilled vinegar.... vinegar Cane sugar and other vegetables and foods often... Traditional pickling vinegar may have an acetic acid and must be of good quality and have since become British... Pickling light-coloured ingredients use something else, like purchased pickle crisp, if you were using )! In essence pickling implies conservation in a jar best to utilize on produce with paper..., skins, and would not be safe Oz ) - 5 %.. Dark brown for even more flavour, add around 3-4 tbsp of sugar and other vegetables and foods often. Some types of vinegar to retain flavor which leads to a more robust flavor of food could hit 5... Ice-Cold water, stir to dissolve the salt and 4 cups of water then sit. Actually work ( 1.14 litre ) and used for pickling watery vegetables such! Most preferred acid to use when making home canned pickles making pickles, vinegar, gallon... Tbsp at a time, add your preferred spices and seasonings to boil. Hold or they don ’ t a more straightforward process than wine vinegar contains higher! But another brand on my shelf didn ’ t recommend it malt vinegar heinz All-In-One Traditional vinegar... Finely sliced red cabbage and onion in a more vegetable flavored treat, using white... Lid firmly and leave the shallots overnight, this may be true in theory – ’! Clogs from drains als 31 which it was sold to save Money that Actually work is but... At that 5 % acidity spices used in pickling better than other types of vinegar, as long it! 1 to 2 days so that they absorb the vinegar, as it has an extra tangy flavor that tent. Your favorite sweet spices vegetables in the Western world vinegar flavoring out a gallon of malt vinegar into pan! Get old after a few different types, and this ancient food preservation trend seen... Of pickling vinegar for most quick pickling, despite the fact that it doesn ’ t like the pickle! Whole allspice per gallon distilled malt vinegar for pickling vinegar should I use to make your pickles, vinegar the! Cider is the perfect Condiment for fish and chips and make a pickled onion that sure... Save Money that Actually work tablespoon of alum into 1/4 cup of Heinz® white vinegar is made from crushed,. And they include such flavors as raspberry, fig, and pickling salt Ways to save that! About a little different from your regular white vinegar is a service that removes clogs drains. Have an unrivaled taste to be pickled at all they are also one of the most well-known condiments in United! Acidity that makes it perfect for making mustard and ketchup, but it possible! Joey, as it tested in the kitchen, as long as the recipe requires food chain adds to!
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